The Pros & Cons of Open Kitchens

by Susan Hu 09/29/2024

Open concept kitchens have been a popular aspect of open floor plans for decades. Open kitchens do not have walls to separate prep, cooking and dining spaces, which can have some key advantages for some homeowners. However, an open concept kitchen might not be right for everyone. Here are some of the major pros and cons to consider:

Open Kitchen Pros

  • Maximizes Space - Open concept kitchens are excellent for homes with low square footage. An open layout makes more efficient use of space than traditional kitchens with multiple walls.

  • More Light - With an open concept kitchen, there aren’t any extra walls obstructing the flow of light. You can take advantage of natural light from nearby windows and use artificial light more efficiently. All of that extra light makes cooking, food prep and other kitchen tasks easier and safer.

  • Supports Multitasking - When you have an open concept kitchen, you can take part in conversation and activities outside of the kitchen. Even while cooking, you can be part of conversations and do other things like enjoy your favorite media. Open concept kitchens make multitasking much easier than in a traditional, closed-off kitchen.

Open Kitchen Cons

  • Noise & Smell Can Travel - Sometimes, kitchen activity is noisy. With an open kitchen, that noise can travel elsewhere and cause disruptions. Cooking breakfast in the morning while people are sleeping, for example, becomes more difficult when you have to be extra careful about not making noise. Smell is also a major factor. Especially fragrant foods can permeate the entire house with no walls to contain them.

  • Reduced Cabinet Space - Open concept kitchens have less room for cabinets. Built-in cabinets are only under counters and against walls and with fewer walls, there is less storage space to work with. While there are ways to mitigate this, such as with a kitchen island or free-standing shelving, lack of cabinet space is a definite downside of open concept kitchens.

These are just a few of the factors to consider when deciding about an open kitchen. Weigh the options to determine whether this open concept layout is right for you.

About the Author
Author

Susan Hu

Susan Shuxian Hu has been a dedicated realtor serving in Silicon Valley since 2010. With great passion, outstanding negotiation skills and due diligence, she has helped many buyers and sellers in their real estate needs. Living in West San Jose for more than 14 years, she has broad knowledge in Cupertino, West San Jose, Los Altos and Saratoga. She has enormous patience working with buyers and never tired of showing all possible properties that may fit client’s needs. Clients appreciate her best service to their satisfaction. She specialized in luxurious real estate purchase in Los Altos, Cupertino, Saratoga and Palo Alto. She also helped friend and past client’s referral working in San Francisco, Foster City and far reached Bay Area.

Susan Shuxian Hu was graduated in East China Normal University in Shanghai with bachelor and master degrees in Bio science. She came to US in 1989 and earned her Ph.D. in Molecular Genetics in Texas A&M University in 1996. After one year of postdoc in Southern Florida University in Tampa, she moved back to Orlando with her family and started working in Lucent Technologies. In 2002, Susan moved to California, Silicon Valley joined a start-up company. Since then she worked in high tech Corporation till 2009. Driven by her dream job pursuing, she found her passion working in sales by helping people in real estate after one year of education in De Anza business and real estate law study. Since then, she has been serving many people in Bay Area for their real estate needs.

With bilingual advantage, she has been actively working with Chinese immigrants as well as local engineers and residents. With rich high tech background and connection with Chinese community, Susan has served in luxurious real estate in last a couple of years.